Farm to School and the Oberlin Early Childhood Center

This video series explores efforts to transition a pre-school meal program at the Oberlin Early Childhood Center (OECC) to feature healthy, locally grown foods. OECC head-chef Dave Sokoll shares the trajectory of his experiences as a newly minted chef, including the trajectory of his experiences at Oberlin College, mentoring with a local professional chef, financial considerations, and the challenges of introducing healthy foods to young children.

  • See video
    Introduction to Oberlin Early Childhood Center Local Foods Initiative
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    Challenges of Promoting Healthy Diets for Youth
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    Engaging Local Chefs with School Meal Programs
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    Is Local Food More Expensive?
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    Connecting Farmers with Pre-School Meal Program
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    Learning New Culinary Skills for Pre-School Food Service

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