Dave Sokoll, pre-school meal chef, introduces the Oberlin Early Childhood Center and their local and healthy foods initiative.
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Introduction to Oberlin Early Childhood Center Local Foods Initiative
Tags: education, for the love of food, oberlin
Challenges of Promoting Healthy Diets for Youth
Dave Sokoll, chef at the Oberlin Early Childhood Center, discusses the challenges of introducing locally grown and healthy foods to a pre-school meal program. The children are not always receptive to locally-grown cuisine, but can learn to like it over time.
Tags: education, for the love of food, oberlin
Engaging Local Chefs with School Meal Programs
Dave Sokoll shares his experiences working with Brian Donely, chef of Diso's Bistro in Lorain, to learn culinary skills for preparing pre-school meals that include local foods. Chef Donely volunteers one day a week to develop recipes and assist Dave with developing his culinary skills.
Tags: education, for the love of food, oberlin
Is Local Food More Expensive?
Oberlin Early Childhood Center chef Dave Sokoll shares his experience with local food and the oft-asked question, is it more expensive?
Tags: education, for the love of food, oberlin
Connecting Farmers with Pre-School Meal Program
Dave Sokoll describes how he organized a supply network of local farmers to supply food for a pre-school meal program at the Oberlin Early Childhood Center. He draws on the experiences and networks from his time as an Oberlin College student and later as a truck driver for City Fresh.
Tags: education, for the love of food, oberlin
Learning New Culinary Skills for Pre-School Food Service
Dave Sokoll describes how he learned new culinary skills to introduce more local and healthy foods to a pre-school meal program at the Oberlin Early Childhood Center.
Tags: education, for the love of food, oberlin