Feature-length documentary that explores the local food web of Oberlin, a small college town in Northeast Ohio, that has long been a pioneer in local food system efforts.From backyard homesteaders to beat-boxing pre-school chefs, this film demonstrates the power of local food systems to build a stronger local economy and a greater sense of community. Includes a community discusion about whether or not it would be possible or desirable to localize 70% of Oberlin's food supply.Written and directed by Brad Masi with cinematography by Mika Johnson.
