Farm to School and the Oberlin Early Childhood Center

This video series explores efforts to transition a pre-school meal program at the Oberlin Early Childhood Center (OECC) to feature healthy, locally grown foods. OECC head-chef Dave Sokoll shares the trajectory of his experiences as a newly minted chef, including the trajectory of his experiences at Oberlin College, mentoring with a local professional chef, financial considerations, and the challenges of introducing healthy foods to young children.