Slide show accompaying presentation about thinking about local food systems from a regional perspective in Northeast Ohio. Presented at Local Food Monday at the Great Lakes Brewery on Monday, July 6.
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2010 Mini Food Congress Summary
Download 2010 mini congress summary.pdf
(146.62 KB PDF)
Summary of results from mini Food Congress at Cleveland State University, held in November of 2010 as a part of the 25% Shift Project.
25% Shift- Benefits of Food Localization for Northeast Ohio and How to Realize Them
Download the25shift-foodlocalizationintheNEOregion.pdf
(5.1 MB PDF)
Final version of the Northeast Ohio Local Food Assessment and Plan. Includes case studies of innovative local food activities in Cleveland, Youngstown, Oberlin, and Wooster; an assessment of the current Northeast Ohio Local Food system; a review of the impacts of a 25% food localization scenario; recommendations for achieving the 25% shift; implementation strategies; and detailed references for the report.
Tags: economic development, food system development, regional food assessment, regional food systems
Affinity Groups: Economic Development
25% Shift- Benefits of Food Localization
Download MHS-NEO-November2010.pdf
(1.33 MB PDF)
Presentation by Michael Shuman for Mini-Food Congress and City Club presentation from November 2010. Lays out the benefits of a 25% food localization scenario for Northeast Ohio and some steps for how to get there.
NEOFOOD Regional Input-Output Analysis
Download NEOHFOOD Report Sporleder.pdf
(286.19 KB PDF)
An input-output analysis that describes the linkages between various sectors and industries comprising the food sector in Northeast Ohio.
Affinity Groups: Economic Development
Regional Food System Assessment for Northeast Ohio
Download exit project v3.0_1.pdf
(1.42 MB PDF)
Recommendations to the Northeast Ohio Foodshed Alliance
Cleveland State University Urban Studies Exit Project
Ned Hill, Advisor
Revised by Brad Masi August 31, 2002
Tags: regional food systems
The Northeast Ohio Foodshed Network - Building a sustainable regional food system for Northeast Ohio
Download congress2_1.pdf
(2.25 MB PDF)
Building a Sustainable Regional Food System for Northeast Ohio. Report from the First Annual Northeast Ohio Food Congress Summary of Visioning And Next Steps for Action Prepared By: Brad Masi, Executive Director Kari Moore, NFN Coordinator July 2003 A Project of the Ecological Design Innovation Center