Filmed at the Environmental Studies Center at Oberlin College, Tiberius Brastaviceanu with SENSORICA open enterprise discusses a new paradigm for connecting universities and colleges with "knowledge commons". This presents a change from the more traditional approach of protecting knowledge and places knowledge into a commons that can more effectively spur innovation and economic development that can have positive effects on local communities around universities. What could the universities and colleges of Northeast Ohio contribute to a knowledge commons around growth of the regional food economy?
