Opportunities and Constraints in Regional Food Efforts
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Summary of presentation on the importance of open and diverse networks for local food systems development. Includes recommendations by stakeholders for key opportunities, constraints, and potential projects for local food systems. Presentation and discussion from February 13, 2015 stakeholders meeting.

Planning and Collaboration in Regional Food Systems
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Summary of presentation and discussion about Metropolitan Planning Organizations and Regional Collaboration around local food systems development. Presented by Brian Williams (Mid-Ohio Regional Planning Commission) and Tony Logan (USDA-Rural Development) on February 13, 2015.

Regional Food Network Mapping Process
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Presentation by Brad Masi at the February 13, 2015 meeting that outlines the network mapping and survye process for the Northeast Ohio regional food system. 

Regional Food System Recap
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Presentation by Michael Wilcox from the Northeast Ohio Area-wide Coordianting Agency summarizing the SWOT analysis from the November 17, 2014 meeting of regional food council stakeholders. 

NEO Food SWOT Analysis
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SWOT (Strengths, Weaknesses, Opportunities, Threats) Analysis for the Northeast Ohio regional food system, taken from stakeholder meeting on November 17, 2014. Pepared by Brad Masi and Michael Wilcox.

2010 Mini Food Congress Summary
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Summary of results from mini Food Congress at Cleveland State University, held in November of 2010 as a part of the 25% Shift Project.

Stark County Community Forum Input 2014
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Stark County Network Analysis 2014
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Stark County Organizational Overviews
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Stark County Food and Agriculture Analysis
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